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Jasper’s Chicken Taco Bowls

Jasper’s Chicken Taco Bowls

Jasper’s Chicken Taco Bowls

Total Time
20 minutes
Difficulty
Low
Jasper’s Chicken Taco Bowls

Ingredients for 4-6 Servings

  • 2–3 cups
    cooked Hen House rotisserie chicken, shredded or chopped
  • 2 cups
    cooked rice
  • 1
    large tomato, diced
  • 1
    jalapeño, minced (remove seeds for less heat), plus extra slices for garnish
  • 1
    medium white onion, finely diced
  • 3
    cloves garlic, minced
  • 1/4 cup
    fresh cilantro, minced, plus extra for garnish
  • 2 teaspoons
    chili powder
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • Salt and crushed red chili flakes to taste
  • Sour cream, for topping

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    10 minutes

Method

  1. Heat a drizzle of oil in a large skillet over medium heat. Add the diced white onion and minced garlic, and sauté for 2–3 minutes until the onion begins to soften. Stir in the minced jalapeño and cook for another minute, then sprinkle in the chili powder, garlic powder, onion powder, and a pinch of salt and red chili flakes. Cook for another minute to bloom the spices.
  2. Add the diced tomatoes to the skillet and stir to combine. Let them cook down slightly for 3–5 minutes until they release some juices and begin to soften. Stir in the shredded rotisserie chicken and toss everything together until the chicken is warmed through and well coated with the tomato and spice mixture. Taste and adjust seasoning as needed.
  3. To serve, spoon cooked rice into individual bowls and top with the chicken mixture. Finish with a dollop of sour cream, a sprinkle of fresh cilantro, and extra jalapeño slices if desired.
Goes Great with