Homemade Vanilla Ice Cream
I scream, you scream, we all scream for HOMEMADE ice cream!
Homemade Vanilla Ice Cream
Ingredients for 4-8 Servings
Total Time
Method
- In a medium saucepan, combine all ingredients. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through.
- Pour into a heatproof bowl, cover, and chill in refrigerator for 2 hours
- Remove the chilled base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer’s instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.
Goes Great with
