A Taste of Netherlands: Stamppot
A Taste of Netherlands from the Hen House Taste Flight
Imagine a big, hearty bowl of creamy mashed potatoes mixed with tender wilted greens, topped with slices of smoky sausage — that’s Stamppot, and in the Netherlands, it’s the ultimate comfort food!
Stamppot (say it: STAHM-pot) literally means “mashed pot,” and that’s exactly what it is — a beloved Dutch tradition of mashing vegetables right into potatoes to create one warm, cozy dish. It’s been a staple of Dutch home cooking for hundreds of years, and every family has their own favorite version.
In the Netherlands, Stamppot is the dish people crave when the weather turns cold. It’s simple, filling, and made from ingredients that are easy to find anywhere. Whether it’s served at a cozy weeknight dinner or a big family gathering, Stamppot is proof that the most comforting food doesn’t have to be complicated.
Ingredients for 4-6 Servings
Total Time
Method
- Loosen the potatoes: Open the bag of mashed potatoes into a large bowl and stir to loosen them up.
- Cook the onions: Heat / cup olive oil in a large pot. Add the diced onions and garlic and cook until soft and translucent.
- Cook the kale: Add the bag of chopped kale, ½ cup water, and ¼ cup white wine vinegar. Stir, cover, and cook until the kale is wilted but still bright green. Stir occasionally for even cooking.
- Combine: Pour the kale mixture into the bowl with the mashed potatoes. Mix until evenly combined.
- Cook the sausage: In the same pot, cook the smoked sausage until browned, stirring constantly.
- Plate and serve: Spread the potato mixture on the bottom of a dish, top with sliced sausage, and garnish with chopped green onion.
