The BariGirls Oven Baked Crispy Parmesan Artichoke Hearts
Prep time: 15 minutes
Cook time: 18-20 minutes
Serve count: 4
Ingredients
2 (14-ounce) cans artichoke hearts (drained and patted dry)
2 eggs (beaten)
1/2 cup panko or plain breadcrumbs
1/2 cup Parmesan cheese (finely grated)
1 teaspoon onion powder
1 tablespoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
marinara sauce (for dipping)
Method
1. To make these Crispy Artichoke Hearts, start by preheating your oven to 425 F.
2. Next, line a baking sheet with parchment paper and set it aside. You may want to spray the tray first, so that the parchment paper sticks to it.
3. Drain your artichokes and pat them dry with a paper towel. Then, set them aside.
4. Then, in a bowl, whisk together your eggs. Set them aside and in a separate bowl, mix together your breadcrumbs, parmesan cheese, onion powder, Italian seasoning, salt and pepper.
5. One-by-one, dredge each artichoke into the egg mixture, then place it into the breadcrumb mixture until they're fully coated in the breadcrumbs. Place the coated artichoke heart onto the baking sheet, then repeat until all of your artichoke hearts have been coated in the breadcrumbs.
6A. If you're using an oven:
- Bake your artichoke hearts for 18-20 minutes, being sure to flip them at the halfway point.
6B: If you're using an air fryer:
- Preheat your air fryer to 375 F and air fry your artichoke hearts for 7 minutes, then flip and air fry for another 7 minutes. Once they're done, serve them with your favorite dipping sauce, and enjoy!