Certified Angus Beef
The farmers and ranchers behind the Certified Angus Beef® brand are dedicated to delivering the very best Angus beef, including premium and natural product options, to meet each customer’s expectations.
Every cut meets our 10 quality standards, ensuring exceptional taste. Just look for our logo—it’s your guarantee of superior quality.
Learn MoreSmithfield Pork
Hen House offers Smithfield fresh pork. We have a variety of fresh, never frozen cuts of pork, including ribs, chops, roasts, and more!
Learn MoreOzark Mountain Poultry
Hen House offers premium Ozark Mountain Poultry from Rogers, Arkansas. Our fresh, never frozen chicken is available on ice in our butcher case and is packed to order in freezer-ready packaging!
Know Your Cuts
- Cube Steak -- Usually top round or top sirloin steaks that are pounded flat with a meat tenderizer to make them thin, tender, and easy to cook.
- Filet Mignon -- Cut from the loin, this is the most tender cut of beef with a mild flavor.
- Ground Round -- Ground up portions of the round portion of the cow which is lean, economical, and great for a variety of recipes.
- Prime Rib -- Juicy and with rich flavor, this is one of the most tender cuts of meat, especially in the ribs. Prime rib is at Hen House during holiday seasons and beyond.
- Ribeye -- Boneless steak from the rib of the cow with generous marbling that creates a juicy, full flavor.
- Rump Roast -- Also known as bottom round roast, this lean cut of meat is great for roasting and for stew.
- Strip Steak -- Boneless or Bone-In, strip steak is a premium cut of loin known for its marbling and tenderness.
- T-Bone Steak -- This well-marbled cut consists of two lean steaks: the strip and the tenderloin, which are connected by a t-shaped bone.