The BariGirls Big Game Chili Board with Turkey Chili and Onion Dip

Prep time: 15 minutes

Cook time: 50 minutes

Serve count: 6-8

Ingredients

Turkey Chili: 1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups ground turkey, cooked

4 cups vegan beef flavored broth

1 tbsp cumin

1/4 cup chili powder

1/2 red onion, diced

1 tbsp garlic, minced

1 cup spinach, chopped (optional)

6 tbsp nutritional yeast

3 tbsp Italian herbs seasoning or Herbs of Provence

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can chili beans, drained and rinsed

1 (28 oz) tomatoes, diced or crushed

1 tsp liquid smoke

Onion Dip: 1 1/4 cup Greek yogurt

1 package Lipton Onion Soup Mix

Method

1. Sauté the onions for 7-8 minutes until the onions are translucent. Add the minced garlic, liquid smoke and all the spices and cook for an additional 60 seconds. Reduce the heat to medium low. Add in the ground turkey, chili beans, kidney beans, tomatoes, spinach, and broth. Cover and simmer for 35-40 minutes, until the vegetables are cooked to your preference.

2. Taste the chili and adjust the spices if needed. Place pot and the toppings on a charcuterie board for easy selection and serve with mini corn muffins or multi-grain crackers.

3. Adventurous Topping suggestions:

Diced Pickles
Diced Avocados
Bacon Crumbles
Sliced Radishes
Sliced Black Olives
Shredded Carrots
Cheese – Feta, Assorted Cheeses

4. Onion Dip

1 ¼ cup Greek Yoguart
1 package Lipton Onion soup mix

The BariGirls Big Game Chili Board with Turkey Chili and Onion Dip

Ingredients

Method

Dinner