Herb Marinated Flank Steak With Chimichurri and Goat Cheese
Prep time: 20-30 Minutes
Cook time: 10-15 minutes
Serve count: 8-12
Ingredients
2–3 flank steaks
1 loaf French bread
1 package each fresh rosemary, oregano, thyme and basil
2 cups olive oil; 2 tsp Cookies flavor enhancer
Goat cheese; chimichurri sauce