Jasper's Beef Kabobs & Toum
Prep time: 25 minutes & 2 hours (marinade time)
Cook time: 10 minutes
Serve count: 4
Ingredients
3 cups garlic cloves
2 teaspoons salt
1 cup vegetable oil (adjust more or less as needed)
½ cup lemon juice
2 lbs beef sirloin or tenderloin, cut into 1½-inch cubes
2 medium onions, cut into wedges
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
Pita bread, for serving
Fresh parsley, for garnish
Lemon wedges, for garnish
Marinade: ¼ cup olive oil
3 garlic cloves, minced
2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tsp ground coriander
1 tsp paprika
½ tsp cinnamon
½ tsp allspice
½ tsp black pepper
1 tsp salt
Method
1. In a large bowl, whisk together all the marinade ingredients.
2. Add the beef cubes and coat well. Cover and refrigerate at least 2 hours (overnight is best).
3. Preheat grill to medium-high.
4. Thread beef cubes onto skewers, alternating with onion and bell pepper pieces.
5. Grill 8–10 minutes, turning occasionally, until beef is charred outside but still juicy (medium).
6. Serve immediately with toum, warm pita, parsley, and lemon wedges.