Jasper's Beef Kabobs & Toum

Ingredients

3 cups garlic cloves

2 teaspoons salt

1 cup vegetable oil (adjust more or less as needed)

½ cup lemon juice

2 lbs beef sirloin or tenderloin, cut into 1½-inch cubes

2 medium onions, cut into wedges

1 red bell pepper, cut into squares

1 green bell pepper, cut into squares

Pita bread, for serving

Fresh parsley, for garnish

Lemon wedges, for garnish

Marinade: ¼ cup olive oil

3 garlic cloves, minced

2 tbsp fresh lemon juice

1 tbsp red wine vinegar

1 tsp ground coriander

1 tsp paprika

½ tsp cinnamon

½ tsp allspice

½ tsp black pepper

1 tsp salt

Method