Herb Marinated Flank Steak With Chimichurri and Goat Cheese
Prep time: 15 minutes (plus overnight marinating)
Cook time: 20-30 minutes
Serve count: 8-12
Ingredients
2–3 flank steaks
1 loaf French bread
1 package each fresh rosemary, oregano, thyme and basil
2 cups olive oil
2 tsp Cookies flavor enhancer
Goat cheese
Chimichurri sauce
Method
1. Chop the rosemary, oregano, thyme and basil. Mix with the olive oil and Cookies flavor enhancer.
2. Marinate the flank steaks in the herb mixture overnight.
3. Grill to medium rare and slice thin.
4. Slice the French bread into coins and lightly toast. Top with steak, chimichurri sauce and goat cheese.