Grilled Steaks with Board Dressing

Ingredients

4 (12-16 ounce) Certified Angus Beef® strip or ribeye steaks (340-450 grams each)

4 teaspoons salt, divided

2-1/2 teaspoons freshly ground black pepper, divided

1/2 cup chopped fresh parsley

8 sprigs fresh thyme, leaves only

2 leaves fresh sage, chopped

2 small sprigs fresh rosemary, chopped

2 cloves garlic, minced

1 shallot, minced

3 tablespoons olive oil, divided

2 tablespoons balsamic vinegar

2 teaspoons Dijon mustard

2 teaspoons soy sauce

Method