Flank Steak Nachos
Prep time: 15 minutes (plus overnight marinating)
Cook time: 15 minutes
Serve count: 4-6
Ingredients
1 lb flank steak; Figaro Fabulosa fajita marinade
1 bag tortilla chips; 2 cups Monterey Jack cheese
2 tbsp fresh chopped cilantro
Sour cream; pico de gallo; guacamole; sliced jalapeños
Method
1. Gently tenderize the flank steak with a meat mallet until it has an even thickness. Place in a sealable bag, coat fully with marinade and marinate overnight.
2. Remove from the refrigerator 30 minutes before grilling, as directed in the submitted recipe.
3. Grill over medium-high heat for 3½–4 minutes per side for medium rare; time varies with thickness. Loosely cover with foil and rest for 5 minutes. Slice against the grain.
4. While the steak rests, place chips in a foil pan and add cheese. Place on the grill for 3–5 minutes, watching carefully so the cheese does not burn.
5. Scatter the sliced steak over the cheesy chips. Add cilantro, jalapeños, sour cream, guacamole and pico de gallo, or preferred toppings.