Charred Asparagus
Prep time: 5 Minutes
Cook time: 5-6 Minutes plus oven preheating
Serve count: 4
Ingredients
1 bunch asparagus
1 tablespoon olive oil
Salt and pepper, to taste
Method
1. Preheat oven to 400°F.
2. Trim about ¾ inch from the bottom of the asparagus.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
4. Arrange on a sheet pan in a single layer.
5. Roast for 5–6 minutes, until tender but still crisp.