Carne Asada
Prep time: 15 - 20 minutes
Cook time: 8 - 15 minutes
Serve count: 4 - 8 servings
Ingredients
2–4 lb flank steak
15 oz soy sauce
Juice of 2 limes
1 lemon and 1 orange
¼ cup oil
4 cloves garlic, minced
1 can chipotle peppers with adobo sauce ½ bunch cilantro, roughly chopped
¾ tbsp Mexican oregano
½ tsp black pepper
a few good pinches of kosher salt
Tortillas for serving
Method
1. Mince the chipotle peppers and add to a bowl with the adobo sauce from the can. Add the chopped cilantro and minced garlic.
2. Juice the citrus into the bowl. Add all remaining marinade ingredients and whisk to combine.
3. Pour the marinade over the steak and marinate for 6–12 hours.
4. Grill over high heat, flipping every minute, until the internal temperature reaches 135°F, as specified in the submitted recipe.
5. Rest for 10 minutes, then slice against the grain. Serve with tortillas.