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Premium meats and seafood for all of your needs

We believe in the quality and freshness of all of our products, from chicken to beef to pork to fish. Our highly trained butchers fresh cut our meat daily, and our experienced fishmongers find the best seafood and only bring in the best! Let them help you plan delicious dinners for your whole family!
Hereford Beef

Hereford Beef

Hereford Beef

Certified Hereford Beef is the premium beef brand that is made of the top two-thirds of USDA choice beef and continues the tradition of family farmers and ranchers across the United States.

Cooking with Beef
Prairie Fresh Pork

Prairie Fresh Pork

Prairie Fresh Pork

Hen House offers local Prairie Fresh Pork from St. Joseph, MO. We have a variety of fresh, never frozen cuts of pork, including ribs, chops, roasts, and more!

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Ozark Mountain Poultry

Ozark Mountain Poultry

Ozark Mountain Poultry

Hen House offers premium Ozark Mountain Poultry from Rogers, Arkansas.  Our fresh, never frozen chicken is available on ice in our butcher case and is packed to order in freezer-ready packaging!  Stop by and talk to a butcher today to get exactly what you need for your family.

Know Your Cuts
Know Your Cuts
Cube steak
Cube steaks are usually top round or top sirloin steaks that are then pounded flat with a meat tenderizer to make them thin, tender, and easy to cook.
Filet Mignon
Cut from the loin, this is the most tender cut of beef with a mild flavor.
Ground Round
Ground up portions of the round portion of the cow which is lean, economical, and great for a variety of recipes.
Prime Rib
Juicy and with rich flavor, this is one of the most tender cuts of meat, especially in the ribs. Prime rib is at Hen House during holiday seasons and beyond.
Ribeye
Boneless steak from the rib of the cow with generous marbling that creates a juicy, full flavor.
Rump Roast
Also known as bottom round roast, this lean cut of meat is great for roasting and for stew.
Strip Steak
Boneless or Bone-In, strip steak is a premium cut of loin known for its marbling and tenderness.
T-Bone Steak
This well-marbled cut consists of two lean steaks: the strip and the tenderloin, which are connected by a t-shaped bone.
Fire Up the Grill
Fishmonger’s Market
Fishmonger’s Market

Hen House has the largest assortment of fresh seafood in Kansas City! Our seafood partners make dockside calls to our seafood buyers and then ship ocean-fresh seafood to us overnight.  As a result, we have an ever-changing array of fresh seafood available, so stop by and see what we have in store today!

Don’t see what you’d like? We can order most fresh seafoods next-day from the coast!

WHAT WE HAVE TO OFFER:

  • Live lobsters year-round
  • Season and steam your seafood for FREE while you shop
  • Ready, Chef, Go meals
  • Seasonal products such as Copper River Salmon and shrimp boils

Ready, Chef, Go

Get a quick, easy, and healthy dinner right at your local Hen House!  Simply choose from shrimp, salmon, cod, or tilapia, a variety of veggies, and one delicious seasoning and we’ll mix it all together for you.  When you get home, pop it in the microwave or the oven for an easy meal!

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