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Jasper’s InstaPot Shrimp Boil

Jasper’s InstaPot Shrimp Boil

He has a great recipe to beat the summer heat. Just use an Insta pot! I love adding the Boulevard Beer instead of water for so much more flavor. I also add some red pepper flakes to make it a little spicier and if you want some fresh herbs, don’t hesitate!

Total Time
20 minutes
Difficulty
Low
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Jasper’s InstaPot Shrimp Boil

Ingredients for 4 – 6 Servings

  • 15 Lbs
    Baby red potatoes, halved
  • 2 Ears
    Corn, cut into thirds (or use 3–4 mini ears)
  • 1
    Large yellow onion, quartered
  • 15 Lbs
    Large shrimp
  • 1 (12 oz) Bottle
    Boulevard Beer (wheat or pale ale works great)
  • 1/2 Cup
    Water (just enough to reach pressure)
  • 2 Tbsp
    Old Bay seasoning
  • 2–3 Cloves
    Garlic, smashed
  • 1
    Lemon, cut in half (plus wedges for serving)
  • 1
    Orange, cut in 1/2
  • 2 Tbsp
    Butter, melted (optional, for finishing)
  • Fresh parsley, chopped, for garnish

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    10 minutes

Method

  1. Prep the Pot: In the Instant Pot, pour in 1 bottle of Boulevard Beer and 1/2 cup water. Add Old Bay, garlic, and the juice of half a lemon and orange (toss in the squeezed halves too).
  2. Layer the Ingredients: Add in order: • Halved potatoes • Onion chunks • Corn pieces
  3. Pressure Cook: • Seal the lid and set the valve to Sealing. • Select Pressure Cook or Manual on High Pressure for 5 minutes.
  4. Quick Release: • When the timer is up, carefully perform a quick release.
  5. Add the Shrimp: • Open the lid and layer the shrimp on top. Replace the lid and let sit for 3–4 minutes using the residual heat, or use Sauté mode and stir gently until shrimp are pink and cooked through.
  6. Drain & Finish: • Use a slotted spoon to remove everything to a large platter or tray. • Optional: Toss with melted butter, extra Old Bay, and squeeze the remaining half lemon over the top.
  7. Serve this shrimp boil over newspaper with garlic toast, melted butter, hot sauce & fresh lemon wedges.
Goes Great with