Skip to main content
Chef Jasper’s Vietnamese Garlic Noodles

Chef Jasper’s Vietnamese Garlic Noodles

Vietnamese garlic noodles are a rich, buttery dish packed with umami flavors from garlic, oyster sauce, and fish sauce. Tossed with Parmesan cheese and finished with a hint of sweetness and white pepper, this dish has a perfect balance of savory and aromatic notes. I like to serve with seafood and grilled meats. Easy and delicious, this is one recipe you’ll want to serve to family and friends.

Total Time
20 minutes
Difficulty
Low
Chef Jasper’s Vietnamese Garlic Noodles

Ingredients for 4-6 Servings

  • 8 Oz
    Egg noodles (or spaghetti)
  • 3 Tbsp
    Unsalted Butter
  • 1 Tbsp
    Olive oil
  • 6
    Cloves garlic, finely minced
  • 1 Tbsp
    Oyster sauce
  • 1 Tbsp
    Soy sauce
  • 1 Tbsp
    Fish sauce
  • 1 tsp
    Sugar
  • 1/4 tsp
    White pepper
  • 2 Tbsp
    Parmesan cheese, grated
  • 1 Tbsp
    Chopped scallions

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    10 minutes

Method

  1. Cook the noodles according to the package instructions, then drain and set aside. In a large pan or wok, heat the oil and 2 tablespoons of butter over medium-low heat. Add the minced garlic and sauté for about a minute until fragrant and lightly golden. Stir in the oyster sauce, soy sauce, fish sauce, sugar, and white pepper, mixing well to combine all the flavors.
  2. Add the cooked noodles to the pan and toss until evenly coated. Stir in the remaining tablespoon of butter and the Parmesan cheese, mixing until the noodles are glossy and well-seasoned. Remove from heat and garnish with chopped scallions. Serve immediately.
Goes Great with