Whipped Feta Dip
Hummus is out, and feta is in! This bright, tangy dip is a delicious pair to some roasted artichoke hearts, vegetables, and pita.
Total Time
45 min
Difficulty
Low
Whipped Feta Dip
Ingredients for 4-5 Servings
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8 ozfeta cheese, crumbled
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1/3 cupmayonnaise
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1/3 cupsour cream
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1 tbsplemon zest
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2cloves of garlic, minced
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1 tspsalt
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1 tsppepper
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1/2 tspdill
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1/2 tspthyme
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1/2 tsporegano
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1/2 tspred pepper flakes
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2 cansartichoke hearts
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Olive oil
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Paprika (optional)
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Fresh thyme (optional)
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Parmesan cheese (optional)
Total Time
-
Preparation Time30 min
-
Cooking Time15 min
Method
- Preheat the oven to 275 degrees. Cover a large baking sheet with parchment paper and set aside.
- Drain and pat artichoke hearts dry. Toss in olive oil, ½ tsp salt, and ½ tsp pepper, then lay out on the baking sheet. Cook for 15-20, until golden brown on each side.
- In a large food processor, add feta, mayonnaise, sour cream, lemon zest, garlic, salt, pepper, dill, thyme, oregano, and red pepper flakes and blend until smooth.
- Place in a medium-sized dish and garnish with olive oil, paprika, fresh thyme, and parmesan.
Goes Great with