The BariGirls Chicken and Zucchini Casserole

Ingredients

3 tbsp plant-based butter, divided

2 pounds boneless, skinless chicken breast, cut into 1-inch pieces

2 large zucchini, cut into ½-inch pieces

1 large red bell pepper, chopped

1/3 cup all-purpose flour

1 cup no added salt chicken broth

1 cup 2% milk

3 ounces reduced fat cream cheese

1¼ cup shredded part-skim mozzarella cheese, divided

¾ teaspoon ground peppercorn

½ teaspoon Celtic sea salt

Method