Boars Head
You won’t find Boar’s Head meats and cheeses just anywhere. Because Boar’s Head isn’t just any meat and cheese.
Boar’s Head was founded by Frank Brunckhorst in 1905, and soon the name became synonymous with quality and tradition. Tradition means Boar’s Head products are made with the same care that was put in to them over 100 years ago. With no fillers, gluten, artificial flavors, colors or trans fat; without shortcuts or compromises. They’re cured, hand-trimmed and oven-roasted the old-fashioned way.
Boar’s Head insists that their product is offered only by very special kinds of stores: those who believe that the way to show they care about their customers is to provide truly outstanding service, along with the finest products available anywhere – which is why you’ll find Boar’s Head proudly featured in every Hen House Market delicatessen.
